General information
Full refund if you cancel within the deadline. Check availability for more details.
Check availability for more information.
English and Spanish
Check availability for more information.
What to expect
Transfer to the local market to start the culinary experience with a guided tour of fresh ingredients and typical products.
30 MinutesGuided exploration of fruits, spices and emblematic products used in Peruvian cuisine. Tasting and explanation of their culinary use.
1 HourStop at an artisanal fishing area to learn about the origin and management of marine resources used in Peruvian cuisine.
30 MinutesGuided preparation of causa, ceviche and pisco sour in a space overlooking the sea. The chef explains techniques and accompanies the entire process.
1 HourTime to taste the dishes prepared and enjoy the coastal views of Chorrillos.
30 MinutesReturn to your accommodation after completing the culinary workshop.
20 MinutesWhat you should know
- Comfortable clothes
- Walking shoes
- Sunscreen
- Personal water
- Enter with external alcohol
- Smoking inside the vehicle
- Handle utensils without chef supervision
- Pets
- Minimum age: 18 years
- Activity suitable for adults interested in gastronomy and culinary experiences
What is included
- Official guide in Spanish or English
- Transportation to and from San Isidro or Miraflores
- Market tastings
- Practical cooking class (Causa, Ceviche and Pisco Sour)
- Meal of the prepared dishes
What is not included
- Additional lunch
- Drinks not mentioned
- Souvenirs or personal purchases at the market
