What to expect
Transfer to the local market to start the culinary experience with a guided tour of fresh ingredients and typical products.
30 MinutesGuided exploration of fruits, spices and emblematic products used in Peruvian cuisine. Tasting and explanation of their culinary use.
1 HourStop at an artisanal fishing area to learn about the origin and management of marine resources used in Peruvian cuisine.
30 MinutesGuided preparation of causa, ceviche and pisco sour in a space overlooking the sea. The chef explains techniques and accompanies the entire process.
1 HourTime to taste the dishes prepared and enjoy the coastal views of Chorrillos.
30 MinutesReturn to your accommodation after completing the culinary workshop.
20 MinutesWhat you should know
- Comfortable clothes
- Walking shoes
- Sunscreen
- Personal water
- Enter with external alcohol
- Smoking inside the vehicle
- Handle utensils without chef supervision
- Pets
- Minimum age: 18 years
- Activity suitable for adults interested in gastronomy and culinary experiences
What is included
- Official guide in Spanish or English
- Transportation to and from San Isidro or Miraflores
- Market tastings
- Practical cooking class (Causa, Ceviche and Pisco Sour)
- Meal of the prepared dishes
- Additional lunch
- Drinks not mentioned
- Souvenirs or personal purchases at the market
Location
Lima: Lima, Perú
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