General information
Full refund if you cancel within the deadline. Check availability for more details.
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Spanish and English
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What to expect
Meeting with the local guide and a brief introduction to the workshop, the Barbas Bremen farm and the native ingredients that will be used.
20 MinutesWelcome by the host team. The available menu is presented to choose from and the importance of the Barbas Bremen territory and its biodiversity is explained.
15 MinutesTour of the crops to collect fruits, vegetables and other ingredients that will be used in the preparation. Learn about farming techniques and share peasant stories.
25 MinutesBefore cooking, the chef explains the origin of the selected dish (ajiaco, sancocho, encocado, tamales, empanadas or marranitas), its cultural connection and the key ingredients.
20 MinutesHands on. Guided by local experts, participants prepare the chosen dish step by step, learning ancestral techniques and culinary secrets.
45 MinutesTime to enjoy the food prepared, share impressions and understand how each flavor reflects the history and biodiversity of Colombia.
20 MinutesTime for questions, photos and additional culinary recommendations before returning.
10 MinutesAccompanied return and end of the activity.
9 MinutesWhat you should know
- Comfortable clothes
- Pets
- Arrive 10 minutes early
What is included
- Welcome cocktail
- Main course with fruit juice
- Dessert
- Tour of the farm
- Bilingual guide
- Water
What is not included
- Unspecified expenses
