Coconut sensory tasting, where you will discover four varieties of this emblematic Caribbean fruit, tour a coconut plantation, and enjoy a Caribbean brunch in a natural setting.
General information
Full refund if you cancel within the deadline. Check availability for more details.
Check availability for more information.
Spanish
Check availability for more information.
What to expect
Departure by motorized tricycle from the University of the Atlantic to the BATIS territory to start the gastronomic experience.
Tour to learn about the origin, gastronomic uses, and cultural importance of coconut in the Colombian Caribbean.
Guided tasting of four varieties of coconut to discover their aromas, flavors, textures, and particular characteristics.
Enjoy a brunch inspired by Caribbean flavors in the natural ecotone, a space surrounded by nature.
End of the experience with the delivery of a craft made by local hands as a souvenir of the visit.
End of the experience and transfer back to the University of the Atlantic.
What you should know
- Comfortable clothing
- Closed or easy-to-grip shoes
- Cap or hat
- Sunscreen
- Alcohol
- Removing flora or fauna from the ecosystem
- Throwing waste during the tour
- Minimum reservation of 2 people
- Meeting point at the University of the Atlantic, university corridor
What is included
- Transportation by motorized tricycle from the University of the Atlantic to the BATIS territory
- Tour of the coconut tree station
- Sensory tasting guided by an expert
- Tasting of 4 varieties of coconut
- Caribbean brunch in the natural ecotone
- Local crafts as a souvenir
- Accompaniment throughout the entire experience
What is not included
- Unspecified services
