What to expect
Transfer to La Candelaria to start the gastronomic and cultural experience.
15 MinutesReception at the main entrance of the square, accompanied by a cup of Colombian coffee from a local café and a brief historical and cultural introduction to the place.
15 MinutesVisit to fruit stalls such as lulo, uchuva and curuba, with tasting of natural juices prepared on the spot.
25 MinutesMeeting with an indigenous farmer who offers traditional chicha and masato, explaining their origins and preparation.
10 MinutesBrief tour of a local nursery to learn about native species and their traditional uses.
10 MinutesVisit local artisans to learn about their techniques and talk about the history behind their products.
10 MinutesParticipation in a quick workshop to learn how to prepare Bogotá ajiaco or tasting of arepa with cheese, hogao with cream or curd with molasses.
25 MinutesGuided tour of the current exhibition, accompanied by a brief reflection with the guide.
10 MinutesTime to buy souvenirs, take photos or enjoy a last coffee, along with the delivery of a small gift.
10 MinutesReturn to the starting point after finishing the cultural and gastronomic experience.
15 MinutesWhat you should know
- Comfortable clothes
- Pets
- Be on time
What is included
- Organic coffee tasting.
- Tasting of exotic and native Colombian fruits.
- Tasting of chicha and masato.
- Gourmet tasting of arepas and ajiaco, and food and plant workshops.
- Unspecified expenses.
Location
Bogotá: Bogotá, Colombia
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