What to expect
We will meet at the meeting point for a brief introduction to the city's culinary history and the start of our walking tour.
15 MinutesWe will visit the heart of Mérida's culinary movement, the market. We will learn about local ingredients, spices, and the daily life of food artisans.
30 MinutesFirst tasting stop to try the most representative Yucatecan snacks, understanding their origin and preparation.
20 MinutesWe will head to a restaurant operated by generations, where we will taste a main dish that represents the fusion of Mayan and Spanish cultures, such as cochinita pibil.
30 MinutesA refreshing stop to try traditional fresh waters. We will learn about the process of making these non-alcoholic beverages.
20 MinutesWe will observe or briefly participate in the making of handmade corn tortillas, a fundamental pillar of the Yucatecan diet.
25 MinutesWe will enjoy a final tasting stop, trying a local dessert. The guide will provide a summary of the experience and answer questions.
20 MinutesWhat you should know
- Comfortable clothes and shoes
- Hat or cap
- Sunscreen
- Groups of more than 10 people
- The activity is suitable for families and is recommended for all ages
- The maximum group size is 10 participants; no minimum number of participants is specified to operate
What is included
- Expert guide with commentary on local history and culture
- All food and non-alcoholic beverages
- Seven tasting stops
What is not included
- Transportation to the meeting point
