What to expect
Meet the guide at the corner of Avenida Juárez and Quinta Avenida (outside ADO station). Welcome and introduction to the tour outside the tourist area.
10 MinutesVisit a family-run stall to try the most popular morning snacks, such as sopes, tamales or panuchos, and learn about their preparation.
40 MinutesStop at a traditional restaurant to taste the iconic cochinita pibil, explaining its origin and the importance of achiote in Yucatecan cuisine.
35 MinutesTour a local neighborhood to sample a variety of tacos with different fillings, including one with mole. The guide comments on the surrounding urban art.
40 MinutesTime to try a typical Mexican or Caribbean dessert. A seasonal fresh drink is included.
30 MinutesFarewell from the guide with final recommendations. End of the local gastronomic experience.
5 MinutesWhat you should know
- Comfortable walking shoes (approximately 1.6 kilometers)
- Cap or hat and sunscreen
- Light and cool clothing
- Cash for tips and personal purchases
- Smoking in food establishments and markets
- Behavior that disrupts the group experience
- Pets due to hygiene regulations
- Consumption of alcohol not included in the tour
- The minimum recommended age to participate is 10 years old
- It is a low-difficulty walking tour, ideal for most fitness levels
What is included
- Local guide expert in the culture and gastronomy of Playa del Carmen
- Seven or more food tastings (equivalent to a full meal)
- Traditional non-alcoholic beverages
- Comments on history, culture, and street art
What is not included
- Tips for the local guide
- Transportation to and from the meeting point
- Alcoholic beverages
- Souvenir purchases or personal expenses
