Distilled experience with Patagonian identity is an exclusive sensory invitation to discover the secrets behind the making of premium beverages in the heart of southern Argentina.
General information
Full refund if you cancel within the deadline. Check availability for more details.
Check availability for more information.
Spanish
What to expect
Begin your experience by immersing yourself in the art of distillation. You will learn firsthand about the production process, the selection of local raw materials, and the passion that defines the Patagonian identity of our beverages. A journey to understand how the botanicals and grains from the south are transformed into unique spirits.
Conclude the journey with a guided tasting that will awaken your senses. You will taste a carefully selected vermouth, whisky, and gin, learning to distinguish the aromas and flavors that make them authentic expressions of Patagonia. A sensory immersion to appreciate the essence of the south in every glass.
What you should know
- Sunglasses
- Sunscreen
- Water and snacks
- Appropriate clothing
What is included
- Talk with the owners of each distillery
- Lunch + tasting: Starter: duo of empanadas (pine mushrooms and Trout) with a tasting glass of Vermouth. – Main: trio of Patagonian Bruschettas (#1 lamb with vinaigrette, #2 smoked trout, cream cheese and garden herbs. #3 blood sausage and apples with Vermouth) accompanied by Vermouth tonic/grapefruit or soda. 1 per person. – Dessert. Frozen forest fruit cream. Paired with a tasting glass of Milvago reserve
- Transfers from central hotels
What is not included
- Photos
