Minca: Coffee, Cacao, Waterfall and Viewpoint Tour

Departure from Santa Marta according to the accommodation area or meeting at the Minca Bridge at 9:40 a.m. to start the experience towards the rural area of Minca.

Start of the journey in a 4x4 truck through tropical humid forest and unpaved roads, advancing towards the point where the ecological walk begins.

15-minute walk along inclined and unpaved rural trails, crossing streams, until reaching a traditional farm where the processes of coffee cultivation, drying, and roasting are learned.

Visit to the farm to closely learn about the stages of artisanal coffee and enjoy a freshly prepared cup in a mountain rural setting.

Continuation of the walk to the waterfall, on a natural route that connects the rural environment with one of the most representative points of the experience.

Stop at Oído del Mundo Waterfall to enjoy the natural surroundings and take a bath in crystal-clear waters.

Return to walking along natural trails until reaching the space where lunch and the cacao workshop take place.

Tasting of homemade lunch accompanied by a beautiful viewpoint with spectacular views to relax and connect with nature, and participation in sensory activities around organic cacao, including cacao drink, facial mask, and manual making of a chocolate bar.