General information
Full refund if you cancel within the deadline. Check availability for more details.
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Spanish and English
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What to expect
Initial reception and transfer to the place where the workshop will take place. The guide briefly introduces the history of amasijos in Colombian cuisine.
25 MinutesIntroduction of the local chef and explanation of the cultural value of amasijos in different regions of Colombia. A typical welcome drink is offered.
20 MinutesExplanation of the ingredients, ancestral processes and regional diversity of preparations such as pandebono, almojábana, achira and yuca bread.
25 MinutesActive participation in the preparation of the doughs, mixing of ingredients, kneading and assembly of each amasijo. The chef guides step by step, sharing traditional techniques and secrets.
1 Hour 30 MinutesWhile the amasijos are baked, local gastronomic stories are shared. Then, a joint tasting is held accompanied by cultural conversation.
40 MinutesFinal moment to ask questions, take photos with the chef and receive recommendations on other traditional Colombian recipes.
15 MinutesReturn to the agreed point and final farewell.
25 MinutesWhat you should know
- Comfortable clothes
- Pets
- Arrive 10 minutes early.
What is included
- Professional chef specialized in Colombian cuisine.
- Fresh and local ingredients for each preparation.
- Typical welcome drink.
- Full tasting of the products prepared during the class.
- All necessary kitchen utensils.
- Private transport.
- Travel insurance.
What is not included
- personal expenses.
